degree of substitution

The degree of substitution increases as reaction time extends .

反应时间延长能提高取代度。

Study of Synthesis and Properties of Low Degree of Substitution Potato Acetate Starch

低取代度马铃薯醋酸酯淀粉合成工艺及性能研究

Synthesis and characterization of starch acetate of high degree of substitution ;

通过半干法制备高取代度阳离子淀粉。

Preparation of cationic starch with high degree of substitution ( 0.7 ) using dry process

高取代度（0.7）阳离子淀粉干法制备研究

With the increase of alkali concentration , the degree of substitution increases .

随碱浓度的增加，产品的平均取代度逐渐增加。

Study on the Synthesizing Kinetics of Cationic Starch with High Degree of Substitution

高取代度阳离子淀粉合成反应动力学研究

Determination on the degree of substitution of starch phosphate ester in Wheat

小麦淀粉磷酸酯取代度的测定

Degree of substitution of the products was determined by the precipitation method of copper salt .

采用铜盐沉淀法测其取代度。

Study on the production technique of the water-soluble starch pHospHates with high degree of substitution

高取代度水溶性农用磷酸酯淀粉生产工艺的研究

Preparation for Starch Acetate from Waxy Corn with Low Degree of Substitution

低取代度糯玉米淀粉醋酸酯的制备

Study on Preparation of Wheat Starch Phosphate Ester with Low Degree of Substitution and Its Characteristics

低取代度小麦磷酸酯淀粉的制备及性质研究

The low degree of substitution wheat starch phosphate

低取代度小麦淀粉磷酸酯的研究

Preparation and characterization of cellulose acetate with high degree of substitution and high crystallinity

高取代度高结晶度醋酸纤维素酯的制备与表征

The degree of substitution and the intrinsic viscosity of the products were determined .

测定了产物的取代度、特性粘数、吸湿与保湿性，并用IR进行了结构表征。

The optimization of synthesis condition for sodium carboxymethyl starches with high degree of substitution

高取代度羧甲基淀粉醚合成条件的优化

Synthesis of Carboxymethyl Starch Sodium with High Degree of Substitution by Isopropanol

异丙醇溶剂法制取高取代度羧甲基淀粉钠

Preparation of Sodium Carboxymethyl Starch with High Degree of Substitution by the Internal Mixer

用密炼机生产高取代度羧甲基淀粉钠

Factors Influencing Degree of Substitution of Phosphate Monoester of Sweet Potato Starch

影响甘薯淀粉磷酸单酯取代度的因素研究

Study on preparation of starch acetate with high degree of substitution by microwave with the high amylose

高直链淀粉微波制备高取代度醋酸酯淀粉的研究

Dry Preparation of Konjac Glucomannan Phosphate Ester with High Degree of Substitution

高取代度魔芋葡甘聚糖磷酸酯的干法制备

Determination of the Degree of Substitution of Cationic Starch by Colloid Titration

用胶体滴定法测定阳离子淀粉取代度

Effect of degree of substitution on properties of CMC solution and cmc-mud

取代度对CMC溶液性质及泥浆性能的影响

Preparation for cassava starch acetate with low degree of substitution by acetic anhydride

醋酸酐制备低取代度木薯淀粉醋酸酯醋酸纤维素模制材料

Effect of carboxymethyl starch with low degree of substitution on the adhesion behavior to textile fibers

低取代度羧甲基淀粉对纤维粘附性能

The Effects of the Degree of Substitution and Counterions on Thermal Behavior of CMC

取代度和金属平衡离子对羧甲基纤维素热行为的影响

Development of Sodium Carboxymethyl Cellulose with High Degree of Substitution , Ultra-low Viscosity and High Purity Grade

高取代度超低粘度高纯级羧甲基纤维素钠的研制

Determination of Degree of Substitution for Phthaloyl Chitosan by FTIR

用FTIR测定邻苯二甲酰化壳聚糖的取代度

The process condition for the preparation of phosphate starch is studied with respect to the degree of substitution and reaction efficiency .

本文研究了磷酸单酯淀粉制备中诸项工艺条件对产物取代度和磷酸盐反应效率的影响。

The higher degree of substitution and the smaller the particle size were owned , the better adsorption capability was obtained .

取代度越高，粒径越小，越有利于吸附。

The Application of Low Degree of Substitution Starch Phosphate Monoester to Set-style Yoghurt

低取代度淀粉磷酸单酯在凝固型酸奶中的应用